Pistachio macaron
Sicilian pistachio buttercream, filled the morning of your event.
wedding favourite
We bake macarons, cookies and brownies in small batches in Edinburgh: for weddings, for the client list at Christmas, and for whoever reaches the stall first on a Saturday.
baked in batches of 60 · macarons gluten-free by recipe
Sicilian pistachio buttercream, filled the morning of your event.
wedding favourite
Scottish raspberry jam with a quiet note of rose, never perfume.
pairs with pistachio
Caramel cooked dark, balanced with Isle of Skye sea salt.
our most ordered
70% single-origin ganache, left to set overnight.
always on the counter
Butter browned until nutty, dark chocolate in rough-cut pieces.
baked daily
Chewy in the middle with a crisp edge, candied stem ginger throughout.
market regular
Dense crumb under a paper-shine top, cut generously by hand.
the 2016 recipe
Gariguette strawberries folded into vanilla cream, June to August.
this season
Serving Edinburgh since 2025: 4,600 orders packed, 80+ market days a year, and 239,840 grams of chocolate melted. So far.
Some of the places we trade
Weddings, corporate gifting, the private dinner you are hosting in a fortnight. We hand-deliver across Edinburgh and the Lothians and send everything further afield by tracked courier. Flavours and packaging are made to your brief, down to the colour of the ribbon.
Most weekends we are at The Pitt Market in Granton.
Send us the date and a rough headcount. We will take it from there.
Enquire about an event