Pistachio macaron
Sicilian pistachio buttercream, filled the morning of your event.
wedding favourite
Traditional recipes, made for your occasion.
We bake macarons, cookies and brownies in small batches in Edinburgh, for weddings, corporate gifting and Saturday markets.
the counter See the collection
From this week's bake.
baked in batches of 60 · macarons gluten-free by recipe
Raspberry & rose macaron
Scottish raspberry jam with a quiet note of rose, never perfume.
pairs with pistachio
Salted caramel macaron
Caramel cooked dark, balanced with Isle of Skye sea salt.
our most ordered
Dark chocolate macaron
70% single-origin ganache, left to set overnight.
always on the counter
Brown-butter chocolate chip
Butter browned until nutty, dark chocolate in rough-cut pieces.
baked daily
Stem ginger & oat cookie
Chewy centre, crisp edge, candied stem ginger throughout.
market regular
Dark chocolate brownie
Dense crumb, paper-shine top, cut generously by hand.
the 2016 recipe
Strawberries & cream macaron
Gariguette strawberries folded into vanilla cream, June to August.
this season
Baking since 2025 — 4,600 orders fulfilled, 80+ market days a year, and 239,840 grams of chocolate melted. So far.
You will find us trading with
Boxed favours, dessert tables and client gifts.
For weddings, corporate gifting and private events across Edinburgh and the Lothians, with tracked delivery elsewhere in the UK. Flavours, packaging and tags are made to your brief.
- Lead time
- Ten days for boxed orders; three weeks for weddings.
- Capacity
- Up to 600 macarons a week, baked in batches of 60.
- Dietary
- Macarons are gluten-free by recipe; full allergen lists with every quote.
At the market this weekend.
Most weekends you will find us at The Pitt Market.
- Saturday 20 June, The Pitt Market, 11am – 5pm
- Sunday 21 June, The Pitt Market, 11am – 5pm
- All market dates