Favours, gifts and dessert tables, made to your brief.
We have supplied wedding favours for twelve guests and corporate runs of two hundred boxes. Either way the recipes are the same ones we have baked since 2016 — and the questions below are answered before you have to ask them.
Enquire about an eventThe practical details.
- Lead times
- Ten days for boxed orders. Three weeks for weddings and any order over 400 pieces.
- Batch capacity
- Up to 600 macarons a week from our Edinburgh kitchen, baked in batches of 60 and filled the morning of dispatch.
- Dietary
- Macarons are gluten-free by recipe. Nut-free cookies and brownies on request. A full allergen list accompanies every quote.
- Packaging
- Kraft boxes of two, six or twelve, ribboned and stamped with the rose spiral. Colours, tags and table cards made to your brief.
- Delivery
- Hand delivery across Edinburgh and the Lothians. Tracked courier elsewhere in the UK, dispatched the day of baking.
- Tasting
- A tasting box of six flavours is available before any wedding or large corporate order. We post it; you choose.
Three orders, briefly.
-
Wedding favours, East Lothian
140 boxed pairs — pistachio and raspberry & rose — ribboned to match the table plan and delivered to the venue the morning of.
-
Corporate gifting, Edinburgh
200 boxes of six for a year-end client list, each with a stamped sleeve and a handwritten card supplied by the client.
-
Private dinner, New Town
A macaron tower for forty, assembled on site an hour before service.
Tell us about your event.
Five fields, under a minute. We reply within two working days with flavours, a quote and a delivery date — or with the questions we still need answered.
Prefer email or phone? Write to
info@marshmallowbakery.co.uk
or call
+44 7442 098598.