Pistachio macaron
Sicilian pistachio buttercream, filled the morning of your event.
wedding favourite
the collection
What we bake.
Macarons first, with the cookies and brownies close behind. Everything is baked in small batches in Edinburgh, and the seasonal shelf moves with whatever Scotland is growing.
Online ordering is coming later this year. Until then, collect at the market or enquire about events and gifting.
small batches · allergen lists with every quote
macarons
Raspberry & rose macaron
Scottish raspberry jam with a quiet note of rose, never perfume.
pairs with pistachio
Salted caramel macaron
Caramel cooked dark, balanced with Isle of Skye sea salt.
our most ordered
Dark chocolate macaron
70% single-origin ganache, left to set overnight.
always on the counter
Lemon & elderflower macaron
Sharp lemon curd softened with elderflower picked in June.
back for summer
cookies
Brown-butter chocolate chip
Butter browned until nutty, dark chocolate in rough-cut pieces.
baked daily
Stem ginger & oat cookie
Chewy in the middle with a crisp edge, candied stem ginger throughout.
market regular
brownies
Dark chocolate brownie
Dense crumb under a paper-shine top, cut generously by hand.
the 2016 recipe
Raspberry brownie
The same dark base, rippled with whole Scottish raspberries.
while raspberries last
seasonal
Strawberries & cream macaron
Gariguette strawberries folded into vanilla cream, June to August.
this season
Summer gift box
Twelve macarons in the season's flavours, ribboned and stamped.
made to your brief
Ordering for an event?
Anything here can be boxed as favours or gifts. Send us a date and a headcount and we will suggest the rest.
Enquire about an event